Wednesday, October 29, 2014

Chicken and Sausage Pesto Pasta

Here's a recipe from Tony.  We love to serve this if we have a large dinner party.  It's a whole meal in one dish.  If you like pesto, you'll love this!  If you don't know what pesto is, check it out here:


Brown some Sweet Italian Sausages slowly in a heavy-bottomed pan with some oil.  Get good coloring on all sides.
Brown Chicken Tenderloins or Chicken Breast pieces in some oil.  Season with salt, pepper, and garlic powder.
Tony slices the sausage links with a diagonal cut, and cuts the chicken tenderloins in half.  Then he adds steamed broccoli florets and some roasted red peppers or tomatoes.  You could add olives, artichokes, steamed carrot slices, or another veggie.  Toss all this with some cooked pasta and pesto.  Voila!  Here's the finished product.  It's a great dish!



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