Tony's Savory Polenta

Here's how Tony makes his Savory Polenta.  We serve this as an appetizer under a beautiful Roasted Stuffed Pepper.

Start by browning a couple of cloves of minced garlic in olive oil.  Add  a chopped jalapeno or some crushed red pepper if you want some heat.  Add a quart of chicken stock and heat slightly, then slowly whisk in 1 cup of corn meal.  Keep stirring until the mixture thickens to an "oatmeal" consistency.  You may have to add more corn meal if it's too thin.  It may need a little salt and pepper to taste.

Once it thickens, lower the heat and continue stirring for at least 5 minutes until the meal cooks through and softens.  Flavor with some Pecorino Romano or other Italian cheese. Serve hot!