Homemade Vegetable Broth

I'm always looking for ways to cut out waste.  I compost most of my kitchen scraps from fruits and vegetables.  I recently found another way to use those scraps.

Here's how to make your own vegetable soup broth:

Put your vegetable scraps (carrot ends, cauliflower stalks, broccoli stalks, cabbage cores, celery ends, kale stalks, etc...) in a labeled bag in your freezer until you have a gallon ziploc bag full.

Place the contents in a crock pot and fill with water.  Cook on low for 8 to 10 hours until the broth is a rich dark color.

Strain and pour the liquid into containers and freeze until you need some nutritious broth for soup!