Even though it's Springtime, we've been having lots of cold and windy days. I made a big pot of this soup recently. It is so good for the soul and the body!
I bought a small chicken, around 5 lbs and put it in a big pot of water. I put the flame on high and waited for it to boil.
I also use my crock pot on low for 8 hours to cook the chicken. The results are the same to get wonderful broth!
While waiting, I chopped 2 medium yellow onions and scrubbed 8 carrots and a head of celery.
I cut the celery stalks in half lengthwise and chopped.
I added my onions to the chicken broth first to boil for about 15 minutes because I like them soft, not crunchy. I also added 1 teaspoon of salt and some granules of chicken bouillon to taste.
Once the meat was cooled, I pulled the meat off the bones.
Then I added the pulled meat to the pot.
Look at this beautiful bowl!! There's nothing like a bowl of steaming homemade chicken soup on a cold day!