This is a tip from from my friend, Fran, about a great way to preserve the season's freshness to enjoy all year long!
We re-use our old yogurt cups by
freezing 1/2" to 3/4" of
smashed fruit
in each cup . Since there isn't a lot
to defrost at a time, it can be added
directly to plain yogurt . If you don't
have lids for the cups, freeze them on
a tray and then put them
all in a
big plastic bag in the freezer.
These fruit-additions can be used
with yogurt or cottage cheese or
cereal. They defrost very quickly.
I just had some strawberries from last
year on my cottage cheese for
lunch!
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