Tony's Fiesta Saute

My husband Tony is an excellent cook.  He can take ordinary ingredients and make a beautiful and delicious dish!  Here's another of his creations.  By the way, most of these ingredients came from our local farmer's market.

Start by chopping 6 or 7 garlic cloves and a jalapeno pepper, if you like some heat.  In a heavy-bottomed skillet heat 1/4 cup of extra virgin olive oil and add the garlic and jalapeno. When the garlic is nicely golden brown, start adding...

3 thinly sliced carrots

some chopped red cabbage, a red bell pepper, a few golden fingerling potatoes, a few mushrooms,

and 3 ears of fresh corn cut off the cob.

Saute at medium-high heat for 10-15 minutes until the vegetables are all cooked through but firm.

Add a generous amount of kosher salt and coarse ground pepper.

Tony finished this with some chopped fresh parsley and basil from our garden.



You could add other garden vegetables you like, or some black beans, and serve with rice or pasta.

Isn't this a beautiful dish??