Toffee Bars are one of my favorite cookies. I really like the combination of salty and sweet. This recipe hits that nail on the head and reminds me of salted caramel. It's very easy to make and is a nice gift cookie. Hope you like this as much as we do!
Start by laying out 1 stack of saltines onto a 15 x 10 inch baking sheet with edges. Heat your oven to 350 degrees.
Then melt 1 cup brown sugar, 1 stick butter, and 2/3 cup butter-flavor Crisco in a heavy saucepan. Bring to a boil and stir for 3 minutes. Remove from heat.
Take the sheet out of the oven and sprinkle a bag of dark chocolate chips over the top.
After 10 minutes, once the chocolate is melted, spread with a spatula to cover the surface. Put the pan in the freezer (or outside if it's winter!) to cool. Break in pieces after 30 minutes. Store at room temperature.
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