Tony makes the best ribs ever!
Our friend, Danni, showed us how she oven-bakes them.
And Tony's rub spice blend is unbeatable.
Here's how it's done.
Our friend, Danni, showed us how she oven-bakes them.
And Tony's rub spice blend is unbeatable.
Here's how it's done.
Mix together:
1 / 2 cup brown sugar
1 tsp salt
1 tsp coarse black pepper
1 tsp onion powder
1 tsp garlic powder
1 / 4 tsp cayenne pepper
1 / 2 tsp paprika
1 / 4 tsp hot smoked paprika
1 / 4 tsp chili powder
1 / 2 cup brown sugar
1 tsp salt1 tsp coarse black pepper
1 tsp onion powder
1 tsp garlic powder
1 / 4 tsp cayenne pepper
1 / 2 tsp paprika
1 / 4 tsp hot smoked paprika
1 / 4 tsp chili powder
Place ribs on a foil lined baking sheet. Rub the mixture liberally on both sides of ribs.
Cover with foil, then bake at 290 degrees for 3 1 / 2 hours.
They will look like this.
Spread your favorite barbecue sauce all over the top.
Put them back into a 425 degree oven for 20 minutes - uncovered!
The meat will literally fall off the bones. You can eat these with a fork. They are the most tender and flavorful ribs we've ever had. Enjoy!!
No comments:
Post a Comment