
The best time to go is on a Saturday morning when the action is really in full swing. Outdoor vendors are yelling, grills are hot and smells are wafting down the street, peanuts are roasting, and people are everywhere. We love the whole atmosphere, crowds, chaos and all.



Walking into Penn Mac is like a jolt of adrenaline for your cooking nerve center. It makes me start imagining meals I can create with the beautiful cheeses, spices and pasta. Let me end this segment with a couple of shots of their pasta and sauce selection to whet your appetite!
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Buon Appetito!
Part 2 will follow soon!
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