My friend Ronna brought this delicious pineapple cake to one of our church home groups recently. People who don't normally eat dessert ate some that night. It's good stuff - and super easy to make for a summer picnic!
In a mixing bowl combine:
1 can crushed pineapple, undrained (18-20 oz.)
2 cups sugar
2 eggs
2 cups flour
1 1/2 tsp baking soda
1 cup chopped nuts
Pour mixture into a greased 9 x 13 baking pan and bake at 350 degrees for 40 minutes.
When cooled top with cream cheese frosting:
1- 8 oz. softened cream cheese
1 stick butter
1 1/2 cups powdered sugar
Mmmmmmmmmmmmmmmmmmm!
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