Wednesday, August 6, 2014

Baked Salmon

One of our favorite fish meals is baked salmon.  We start with a piece of good quality thick salmon with skin on one side.  Tony  drizzles some olive oil, balsamic vinegar, and soy sauce, then rubs them over the surface of the fish.  Next he slices some butter pats over the top.  Then he sprinkles salt, pepper and garlic powder and some cayenne pepper.




We bake it at 350 degrees for 15 minutes or so until it's flaky and beautiful like this...

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